1)Handpicked fresh pasteurized crab meat from Portunus Haanii only. Using sodium acid pyrophosphate to prevent the formation of struvite crystals.
2)Product keep between 32-37.4° Fahrenheit at all time, Do not Freeze.
3) Under proper handing and storage procedures, the shelf life is 15 monthsfrom date of production.
4) Crab Shells, no hard exterior shell; soft interior shell ≤30 detectable pieces.
5) Product is ready to eat. Cooking is not necessary.
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